If you use an 8 or 9 inch square pan, you are going to get jumbo squares that will take much longer to set. Fudge Pan: This recipe makes a lot of fudge mixture so a 9×13 inch baking pan will give you a good thickness and make a big batch of fudge squares.The warm vanilla also brings out and compliments the pumpkin and fall flavors. Vanilla: To enhance the vanilla flavor in the white chocolate, the mixture has 2 teaspoons of vanilla extract.Marshmallow Creme: The 7 ounces of marshmallow creme adds a delicious marshmallow flavor plus it helps make the mixture fluffy for super soft fudge.You want to use disks because they are made for candy making and they melt smoother. Use 2 cups of white chocolate melting disks, or 12 ounces. White Chocolate: This is a vanilla fudge which means it’s made with white chocolate. ![]() Butter: This decadent rich fudge has ¾ cup unsalted butter added for richness and flavor plus the fat in the butter helps bind everything so it sets better.You can make your own spice blend or pick one up at most grocery stores. Spices: To give this Pumpkin Fudge a delicious pumpkin pie flavor, it has 2 teaspoons of pumpkin pie spice.Pumpkin: We added a ½ cup of pumpkin puree so this pumpkin fudge is packed with actual, real pumpkin flavor! If you are using homemade pumpkin puree, make sure to drain it well and pat it dry.Evaporated Milk: The 5 ounces of evaporated milk help smooth the sugar mixture and add richness for a creamy, rich flavor without adding too much moisture.However, you don’t want to use all brown sugar or you will have a hard time getting to the right temperature to set your fudge. Sugar: This delicious fudge is made with 2 cups of sugar plus 1 cup of brown sugar so you get all the sweetness plus a hint of molasses for extra fall flavor.Try adding Halloween or Thanksgiving sprinkles to the top depending on the occasion too. ![]() If you’re shipping the fudge put a gel ice pack in the box so that the Pumpkin Fudge won’t melt in transit. If you give it as a gift, make sure to separate the fudge in the packaging so it doesn’t stick together. This is the perfect treat to make for a holiday get together, or package up as an edible gift. The simple ingredients all come together easily in a medium saucepan to make the ultimate Pumpkin Fudge recipe! To get the ultimate pumpkin flavor all you need is Pumpkin Spiceand canned or Homemade Pumpkin Puree just like you’d use for pumpkin pie filling. This creamy fudge recipe is essentially just a simple white fudge, but with added pumpkin ingredients.
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